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The quality and variety of Spanish wines today is truly remarkable; thanks, in the main, to a modern generation of wine producers who successfully blend the best modern winemaking techniques while fully respecting ancient traditions. Across the dramatic landscape of Spain, the choice of wines today is unprecedented. Furthermore, these wines abound with authentic, individual and captivating flavours which cannot be replicated anywhere else.
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From Vega Sicilia, Alión is 100% tempranillo aged in new French oak and bottled at an early stage to capture the rich damson fruit.
Auzells comes from the tiny, recently revived denominacion of Costers del Segre in Catalonia near the city of Lérida. With many different aspects and soils in the vineyards, winemaker Tomàs Cusiné works
Avaniel is the young, tasty and fresh wine from Bodegas Monteabellón in Ribera del Duero. Monteabellón is a family outfit, founded in 2000 by winemaker Isaac Fernandez who worked at famous Vega Sicilia
Reviews (6) >
Bajondillo comes from the little known Méntrida denominación in the north-eastern reaches of the province of Toledo (just south of Madrid). Quality here is undergoing a quiet transformation thanks to new,
Reviews (5) >
Fantastic carignan-syrah-grenache from Montsant which neighbours famous Priorat and shares the same satisfyingly rich and powerful style but at a much friendlier price.
Reviews (1) >
The small and newish Bóhorquez property makes an elegant and cedary style of Ribera del Duero. Best decanted.
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The Wine Society is a mutual organisation, so our members' satisfaction is paramount. If, for any reason, you haven't enjoyed a wine we want to hear about it and will happily offer a credit, a replacement or a refund.