Madeira

By enduring such an extreme heating process in its youth, fortified wine from Madeira withstands possible oxidation problems and can last for years and years. Once opened, a bottle can last for months.

Malvasia is the Portuguese name for the malmsey grape and suppliers are increasingly using the term on their labels. So we have changed the name to reflect this. The wine is exactly the same! Serve it at room temperature to show at its best; sercial and verdelho should be served cellar cool.