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The unique finesse of Margaret River cabernet, the elegance and poise of Clare Valley riesling and the spicy richness of Barossa shiraz – all tangible examples of the recent welcome shift in Australian wine. The best Aussie growers now spend less time manipulating their fruit in the winery and more time in the vineyard to make the very best of their individual, and nicely maturing, plots. The results are extraordinary: delicious regionally specific wines that emphasise drinkability and balance rather than power and oak.
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