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Society wines are at the heart of The Wine Society. They are the wines which members buy and re-buy most often, and the wines which the buyers spend most time sourcing and often blending to ensure their quality. The single most important ingredient behind any good wine is the person who makes it. Society wines are sourced to our specifications from people who have a track record of providing excellent bottles. They are designed to give consistent pleasure and enjoyment, whilst respecting vintage differences.
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Reviews (3) >
Our own-label Chablis is produced for us by Jean-Marc Brocard in his cellars at Préhy. He has some very high quality village Chablis vineyards, including one called Malantes which forms an important part of this
Reviews (1) >
From the Symington house, this port has benefited from five years' cask ageing and is firm with a sweet, ripe finish.
Reviews (2) >
The Society's Full Rich Madeira is made from tinta negra mole grapes from vineyards grown at about 200m on the north of the island of Madeira near São Vicente. It undergoes fermentation on the skins with natural
This comes from Alfred Gratien and is just as Champagne should be. The blend is made up of all three Champagne grape varieties (pinot noir, pinot meunier and chardonnay) from excellent sources. Fermentation takes place
Fresh, fine and taut, this is lovely premier cru Chablis made by Jean-Marc Brocard. Unoaked.
Very good grape brandy which is clean and dry.
Reviews (5) >
For a gin and tonic with an extra kick.
An eight-year-old vatted Speyside malt whisky with a fragrant and sweetly grassy finish.
A clean and elegant vodka. Serve ice cold.
Distilled and bottled in London, this is a full-flavoured grain gin. It has strong overtones of juniper and coriander and a clean, citrus finish.
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Uncork with confidence
As a mutual organisation, members’ pleasure is paramount. If, for any reason, you haven’t enjoyed a wine we want to hear about it and will happily offer a credit, a replacement or a refund as appropriate.