Soft Drinks and Low Alcohol

The Society offers seasonal selections of beers, often as mixed cases, alongside lightly sparkling Normandie cider and a small selection of low and no-alcohol drinks. Often the problem with soft drinks is that they are too sweet and cloying, making them unsuitable partners to food.

The juices and cordials below have been chosen because they have enough acidity, bite and flavour to go with a wide variety of foods making them a good grown-up alternative to wine.