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The style of producers, range of grape varieties and climates of the different valleys produce a great variety of Chilean wine styles. The Doña Paulina range offers medium-bodied, balanced wines, which are fresh and very lightly oaked. Those of Lascar are rounder and richer with a little more oak influence. The varied climate and soils of Limarí are able to produce fine pinot and aromatic syrah.
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Reviews (5) >
Chile is an unrivalled source for inexpensive pinot noir. With true pinot bouquet and ripe fruit, this is delicious.
Lovely wine produced by Maycas from their eight-year-old vineyards at San Julián on the southern bank of the Limarí River. Pretty, black-cherry pinot aromas but with impressive structure of sweet tannins
Reviews (2) >
Afternoon onshore breezes (Las Brisas) help cool down the temperature, making this such a good spot for cherry-scented pinot noirs.
Reviews (4) >
Even better than the maiden 2010 vintage and a worthy winner at our 2013 Wine Championship blind-tasting competition to find the best of the best for drinking now. This was made with 70% open topped tanks and with new
Lovely black-fruit aromas of cherries and plums, supported by ripe tannins embedded in the silky texture. 70% aged in wood for six months.
Fine, fresh, elegant and showing a delightful black-cherry character. Matured for ten months in French oak barrels.
Reviews (1) >
Lovely velvety pinot. A generously textured, perfumed wine, yet imbued with an attractive freshness. Lot 21 comes from a number of rows in the Las Brisas vineyard with limestone soil.
Chile's pinot noir is made from yields lower than some grand cru Burgundy. This is a concentrated yet fine-flavoured wine with lovely black-cherry aromas.
Chile's best pinot is concentrated yet fine. 2008 was a cooler vintage producing lovely black-cherry aromas.
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The Wine Society is a mutual organisation, so our members' satisfaction is paramount. If, for any reason, you haven't enjoyed a wine we want to hear about it and will happily offer a credit, a replacement or a refund.