Evelyne Roque-Boizel is the fifth generation of her family to run this Champagne house in the heart of Epernay. Her husband Christophe Roque makes the wine. The blend, from as many as 50 different vineyards including many premiers and grands crus, is dominated by 55% pinot noir with 30% chardonnay and a little pinot meunier. Delicacy and lightness of touch can be used to describe the house style. Time is everything in Champagne and the finished product clearly benefits from the patient 36 months' cellaring prior to shipment. Complexity, finesse and deftness of touch make this the perfect Champagne for all occasions.
Established in Epernay in 1834, the Champagne house of Boizel is run by Evelyne Roques-Boizel, who represents the fifth generation.
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Suggested Food Match: Fresh Salmon; Oysters; Sole; other suggestions...