Financial Times (Dec 2012)
Really very fine and echt indeed. There is evidence of noble rot but this traditional blend of Sémillon with Sauvignon Blanc is not too sweet. You could enjoy this treasure from Denis Dubourdieu with so many foods! - jancisrobinson.com
Absolutely Cracking Wines From France (15th Oct 2012)
Spoil-yourself Sauternes! Creamy, balanced, luscious, delicious now, and would age if you had the restraint. I haven't. - Charles Metcalfe