"I have been a fan of Nuy's Muskadel ever since I visited their Winery in 2004, and this one certainly lives up to it's predecessors. It is best served chilled and is pleasant on the palate after a meal, when served with cheese or with vanilla ice-cream. Here's hoping the White Muskadel features soon."
"Intensely sweet like drinking a syrup; the alcoholic fortification does, unfortunately, show itself on the palate; needs a bit more acidity to liven it up a bit. Does need to be chilled, perhaps with heavier desserts; or try it very cold, drizzled onto vanilla ice cream?"