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Refreshing, fruity dry white from the up-and-coming Saint-Péray appellation. Citrusy with just a touch of lemon. This would go well with a crayfish salad.
Suggested Food Match: Prawns; Lobster; Roast Goose; other suggestions...
Superb wine made from a mature vineyard planted between 1950 and 1960, fermented entirely in foudres this year. Rich yet with more »
£20.00 per bottle (£120.00 per case of 6)
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This rich, buttery yet fine Auxey was matured for a year in barrel by this top Meursault producer. more »
£19.50 per bottle (£234.00 per case of 12)
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