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Gathered in close to the Swiss border on France's eastern fringes, Jurassic foothills and deep, sheltered Alpine valleys create a highly picturesque backdrop for some of France's most individual wines.
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Reviews (3) >
Wonderfully fresh, dry Alpine white made from a raft of Savoyard varieties including mondeuse blanche and jacquère. This wine comes from Cevins on the road to the Trois Vallées. It is hardly tampered with so
Complex, full-flavoured white made from savagnin aged for 30 months in cask without topping up and with the influence of flor yeast which gives the wine its characteristic flavour. Try with hard mature cheese or a fish
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As a mutual organisation, members’ pleasure is paramount. If, for any reason, you haven’t enjoyed a wine we want to hear about it and will happily offer a credit, a replacement or a refund as appropriate.