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The Society offers seasonal selections of beers, often as mixed cases, alongside lightly sparkling Normandie cider and a small selection of low and no-alcohol drinks. Often the problem with soft drinks is that they are too sweet and cloying, making them unsuitable partners to food.
Read more about Soft Drinks and Low Alcohol »
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Reviews (2) >
This juice is stacked with sweet, ripe fruit.
The Bramley apple produces a crisp, tart and refreshing juice.
A lightly sparkling blend of spring water, chardonnay and lemons. 0.5%
Only the petals of fresh wild elderflowers are used in this highly concentrated cordial.
We couldn't resist importing this Spanish beer made by winemaker Ricardo Suaz (Las Olas). It is full-flavoured with a lovely bitter quality and quite different from the standard Spanish ‘cerveza'. Second fermentation
Reviews (5) >
Beat the breathalyser! If fizz must be de-alcoholised, it's reassuring to know that it started life in the expert hands of Gratien & Meyer, makers of The Society's best sparklers. The fruit is from Gascony, there is
Reviews (1) >
A traditionally produced, lightly filtered (and therefore slightly hazy) dry Normandy sparkling cider. Drink it cellar cool.
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Uncork with confidence
The Wine Society is a mutual organisation, so our members' satisfaction is paramount. If, for any reason, you haven't enjoyed a wine we want to hear about it and will happily offer a credit, a replacement or a refund.