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My Wine Society
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Remains Of The Day
Festive leftovers in the offing? These recipes, gleaned from Society staff and members, aim to make short and delicious work of them. Fish, meat, vegetable, cheese and dessert leftovers are all covered, and wine matches, of course, come as standard!
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I've always been a huge fan of fuller-bodied reds. I love a wine that will jump out of the glass and smack you round the chops, develop over a whole evening and offer real depth of flavour and complexity. I find that wines like this are great at this time of year.
One of my favourites in this vein, this Argentinian wine really delivers this and more. A blend of malbec, cabernet and merlot with three to four years oak ageing which, coupled with a further six in bottle, is like music to my ears. This has so much going on with dark fruit, vanilla, cedar and even some menthol and dark chocolate. Great with either winter foods or at a BBQ, but is so soft that it can even be drunk on its own.
Hugo Fountain – Member Services Adviser
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We are delighted to offer members a selection of duty-paid 2011 wines
from the highly sought-after Burgundy domaines of Rousseau and Dujac.
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What's new behind today's window? A new morsel of festive advice, recipes and, of course, delicious wines, will be revealed daily throughout advent.
Browse the advent calendar >
- High-quality wines at all prices. Around 1,500 wines listed with over 200 of them between £5 and £8 a bottle.
- No minimum order quantity.
- Pleasure, not profit: as a co-operative, any surplus profits are used to enhance services and prices.
- Easy to get started.