About The Society

• Wine Society News
• Reasons to Join
• Become a Member
• History & Mutuality
• About Our Wines
• The Buyers
• Wine Offers
• Awards
• Jobs at The Wine Society

About The Society

• Propose a Member
• Become a Member
• History and Mutuality
  • How The Society began
  • Annual Review 2010-2011
  • Mutuality
  • The Society's Rules
  • Management of The Society
• Reasons to Join
• About Our Wines
  • Fine Wine
  • The List
  • Exploration
  • The Society and Exhibition ranges
  • The Society's Guarantee
• The Buyers
  • Buying
  • The Buying Team
  • Grower Relationships
• Offers
• Opening offers
  • About Opening Offers
  • Current Opening Offer
  • Past Opening Offers
    • Bordeaux
    • Rhône and Languedoc-Roussillon
    • Red and White Burgundy
    • White Burgundy
    • Port
• Tastings and Events
• Showrooms
• Members' Reserves
• Awards
• Careers

Society News

• Last Word
  • Don't fear Greeks bearing gifts
  • The Secret Power of Noble Rot
  • My Grandfathers Apples
  • Not so Petit Verdot
  • Two 50-Year Anniversaries
  • Peas and Rubbish
  • A Piggy Experiment
  • Job Lots
  • The rise and rise of alcohol
  • Csilla
  • How much is too much?
  • Beautiful Bordeaux
  • Wild Boar Sausage
  • Standing Up Lying Down
  • Moonshine
  • Quantitative Easing
  • Nanny State
  • Good Relations
  • New Faces
  • Decanting
  • Vin Santo
  • The Answer Lies In The Soil
  • Entente Amicale
  • Prosecco Country
  • Eye Nose and Throat
• Annual General Meeting
  • AGM 2011 - Chairman's Speech
  • AGM 2011 - Agenda
• Food for Thought
  • What's Eating Me?
  • No Time For An Old Bird
  • Losing One's Bottle
  • Survey Compris?
  • Where's the catch?
  • Tuna “Anchoiade”
  • Alive - Alive - No
  • Cork Talk
  • Dances With Sheep
  • Purple prose
  • A Change Is As Good As A Restaurant
  • Season's Eatings
  • Drinking With Your Heart
  • Continental Breakfast
  • Chestnuts Roasting on a Barbecue
  • The Waste Land
  • Ignorance Is Bliss
  • Dying to Try It
  • Everything But The Kitchen Synch
  • Read It And Weep
  • A Recipe For Disaster
  • Living Off The Landed
  • Telling Porkies
  • Wait Til I Get You Home
  • Death In The Clouds
  • And No To Bed
• Society in the Press
  • Recent Wine Reviews
  • Decanter magazine interviews Sebastian Payne MW
  • Oz Clarke's 250 Best Wines for 2012
  • Awards
  • The Wine Gang Review
  • Archive
• Feature Articles
  • New CEO - Robin McMillan
  • What to Drink in 2012
  • Value back to members
  • Rhone Opening Offer - 2010 Vintage
  • Explore Thymiopoulos Naoussa, 2010
  • Zoning in on Chile
  • A Winemaker's Odyssey
  • The Wine Society appoints new Head of Buying
  • Growing Champagne
  • Scholarship Success
  • Members Letters December 2011
  • Make time for Madeira
  • Stuff the turkey
  • Insider Tips
  • Gifts with southern flair
  • Explore Burgundy
  • A share in The Society makes an ideal Christmas present
  • Improving Deliveries
  • Farewell Adelaide, hello Montpellier
  • Helping your Society to ease the Christmas load
  • The Society wins Wine Merchant of the Year
  • Au Revoir to Vin de Pays?
  • Explore (September 2011)
  • Look behind the label (The Society’s Corbières)
  • How Green is your vineyard?
  • An Opening Offer of 2009 Vintage Port
  • Members' Trip to Champagne - A Sparkling Success
  • CEO
  • Explore Campania (July 2011)
  • Diam Corks
  • Discovering Campania
  • Montreuil Moment on the lips...
  • New online Food & Wine Matcher
  • Members get behind their Society
  • Society Tops Which? Wine Club Survey
  • Hungarian Reds
  • Great Wines, Great War
  • Fin des Vendanges
  • New Partnership Bears Fruit
  • Champing at the Bit
  • Muga Recipes
  • Explore (March 2011)
  • National Retailer Award - Portugal
  • A Riojan Feast
  • Staying Power
  • 2009 Burgundy
  • Buyers Report - South Africa
  • Extreme Winegrowing
  • A Perfectly Balanced Cellar
  • What to Drink in 2011
  • A Grand Coup for The Society
  • Undeservedly unfashionable - Sherry is due a revival (Nov 2010)
  • The 2010 Fine Wine Champions (Sept 2010)
  • Burns Supper in France
  • Crisp Belly Pork with Caramelised Apples (Oct - 2010)
  • Peel me a grape (Carignan) - (Oct 2010)
  • The Wine Opus
  • Twenty pounds worth of wine for new members (Oct 2010)
  • Thandi - a winery with vision (Sept 2010)
  • Excerpts from Sarah Evans AGM speech (July 2010)
  • The Lost Vineyards of Lessona (July 2010)
  • A new era for Spanish whites (July 2010)
  • Dear Chairman.... (July 2010)
  • Healthy trading in a challenging year (July 2010)
  • Visit The Society in Montreuil-sur-Mer
  • Peel me a grape (April 2010)
  • A Year Down Under (March 2010)
  • Marcel Orford-Williams (April 2010)
  • South African Celebration (April 2010)
  • The Society in France (March - 2010)
  • Chilean Earthquake – news of Society growers (March 2010)
  • Explore (March 2010)
  • What's so special about South-West France? (March 2010)
  • Tahbilks 150th Anniversary Celebrations (March 2010)
  • Reserve Rental cost frozen for direct debit members (Jan - 2010)
  • Natural Selection (Jan - 2010)
  • Harvest Time in the Garden of France
  • A new era for German dry whites (Jan - 2010)
  • Regional pinot noir, NZ-style (Jan - 2010)
  • What to drink in 2010 (Jan - 2010)
  • Independent Means (Jan - 2010)
  • New Bridge threatens top Mosel Vineyards (Dec - 2009)
  • Standing on ceremony (Dec - 2009)
  • Dark Spirits (Dec - 2009)
  • A Tuscan New Year Feast (Dec - 2009)
  • Sarah Evans - Chairman of The Wine Society (Oct - 2009)
  • Society to save paper (Sept - 09)
  • Members Letters (Oct - 09)
  • Ray Bowden - 17 years at the helm (Sept - 09)
  • Get it together, the importance of blending (Sept - 09)
  • 100 years - still sparkling
  • Buyer profile - Janet Wynne Evans
  • Buyer profile - Mark Buckenham
  • Buyer profile - Joanna Locke MW
  • Buyer profile - Marcel Orford Williams
  • Buyer profile - Pierre Mansour
  • Buyer profile - Toby Morrhall
  • Organics and Biodynamics (March - 2009)
  • Sensational sherry
  • Buyer profile – Sebastian Payne MW
• Amuse Bouche
  • Wanted - Bud Rubbers
  • Let The Goose Loose
  • The Origins of Zin

Join The Society

Browse Wine

• Quick Order
• Latest Offers
  • New Zealand
  • Wines Under £6
• By Region
  • Bordeaux
    • Bordeaux/Bordeaux Superieur
    • Bourg, Blaye, 1er Cotes
    • Medoc, Graves
    • Cru Classe Medoc, Graves
    • Satellite St Emilion
    • St Emilion, Pomerol
    • Dry White Bordeaux
    • Sweet White Bordeaux
  • Burgundy
    • Chablis
    • Cote de Beaune
    • Cote de Nuits
    • Macon Chalonnaise Bourgogne
  • Rhone
    • Rhone North
    • Chateauneuf-du-Pape
    • Other Southern Rhone Wines
  • South of France
    • Jura and Savoie
    • Languedoc and Roussillon
    • Provence, Massif, Corsica
    • South-West France
  • Champagne
  • Loire
    • Anjou, Touraine
    • Muscadet
    • Sancerre, Pouilly
  • Beaujolais
  • Alsace and Lorraine
  • Chile
  • Italy
    • Central Italy
    • North-East Italy
    • North-West Italy
    • Southern Italy
  • Spain
    • Alicante
    • La Mancha
    • Navarra
    • Priorato
    • Ribera del Duero
    • Rioja
    • Other Spanish wines
  • New Zealand
  • Australia
    • New South Wales
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
  • Other Europe
    • Austria
    • England
    • Germany
    • Greece
    • Hungary
    • Madeira
    • Portugal
  • Rest of the World
    • Argentina
    • Israel
    • Lebanon
    • South Africa
    • USA
• By Type
  • The Society Range
  • The Exhibition Range
  • Mixed Cases
  • Red Wines
  • White Wines
  • Rose Wines
  • Sparkling Wines
  • Sweet wines
  • Exploration Wines
  • Organic & Biodynamic Wines
  • Halves & Bigger Bottles
    • Half Bottles
    • Magnums & Bigger Bottles
  • Fortified Wines
  • Spirits and Liqueurs
  • Soft Drinks and Low Alcohol
  • Wines For Laying Down
• By Bottle Price
  • Under £5
  • £5 to £10
  • £10 to £20
  • £20 to £50
  • Over £50
• Current Bestsellers
• Special Case Prices
• Bin Ends
• New wines
• Opening Offers
• Gifts
  • Champagne and Sparkling Wine
  • Claret and Classics
  • Members' Favourites
  • Seasonal Wines and Beers
• Accessories

Fine Wine

• Fine Wine Latest Offers
  • Fine Wine List
  • Rhone and Languedoc Roussillon 2010
• Opening Offers
• By Region
  • Bordeaux
    • Bordeaux/Bordeaux Superieur
    • Bourg, Blaye, 1er Cotes
    • Medoc, Graves
    • Cru Classe Medoc, Graves
    • St Emilion, Pomerol
    • Satellite St Emilion
    • Sweet White Bordeaux
    • Dry White Bordeaux
  • Burgundy
    • Cote de Beaune
    • Chablis
    • Cote de Nuits
    • Macon/Chalonnaise/Bourgogne
  • Rhone
    • Northern Rhone
    • Chateauneuf-du-Pape
    • Southern Rhone
  • Champagne
  • Other France
    • Alsace, Lorraine
    • Beaujolais
    • Loire
    • French Country
  • Other Europe
    • Austria
    • England
    • Germany
    • Hungary
    • Italy
    • Portugal
    • Spain
  • Rest of the World
    • Argentina
    • Australia
    • Chile
    • New Zealand
    • South Africa
    • USA
• By Type
  • Mixed Cases
  • Red Wines
  • White Wines
  • Rose Wines
  • Sparkling Wines
  • Sweet wines
  • Fortified Wines
  • Spirits and Liqueurs
  • Wines for laying down
• By Bottle Price
  • £15 to £25
  • £25 to £50
  • Over £50

Society Services

• Tastings & Events
• Wine Advice
• Contact Us
• Wine Without Fuss
• Great wines, no fuss
• Wine Selections
• Payment and Delivery
• Vintage Cellar Plan
• Introduction
• Cellar Plan Options
• French Classics
• White Burgundy
• Claret
• Rising Stars
• World Classics
• The Benefits
• Introductory Offer
• Introductory Offer - Terms and Conditions
• Testimonials
• Sign Up
• Drinking Windows Explained
• Wedding and Gift List
• About The Gift List
• How the service works
• How to buy a Gift
• Frequently Asked Questions
• Terms and Conditions
• Members' Reserves
• The Society's App
• Cellar Showroom
• About
• Showroom Events
• Showroom Services
• Directions
• French Showroom
• About
• How to order
• How to get there
• Tastings and Events
• Places to stay
• Places to eat
• Things to do
• Delivery & Collection
• Delivery Options
• Collection in the UK
• Collection in Northern Ireland
• Collection in France
• Gifts
• Sale or Return
• Export
• General Information
• European destinations
• Republic of Ireland
• Dining Club
• Auctioning Wine
• Corporate Services

Help

• FAQs
• Contact The Society
• Fine Wine FAQs
• Register for a password
• Passwords
• How to Order
• Downloading PDFs
• Members' Reserves
• Privacy Policy
• Cookie Policy
• Alcohol Levels
• Yodel Information
• Accessibility

Explore Wine

• Society Grapevine
• Food and Wine Matcher
• Enjoying Wine
  • Storing wine
  • Serving wine
    • FAQs
    • Guide to Wine Tasting
    • Guide To Tasting
    • Wine Tasting Technique
  • Food and wine
    • Wine and Food - a guideline
    • Serving Food & Wine
    • A Tuscan New Year Feast
    • Sweets for my Sweet
    • Meat free at Christmas?
    • Revolutionary thoughts on cheese and wine
    • Island Wines Revisited
    • Matchmaking at Christmas
    • Wine before Dine
    • Kelly Belly
    • Central Eating
    • Tastebud Terrors
    • Food and Rosé
    • Recipe - Roast Pumpkin Risotto
    • How to match wine and cheese
    • Jean Meyer on cheese
    • Festive Food - Not Turkey
• Wine Regions
  • How to Buy guides
    • How to buy Alsace
    • How to buy Argentina
    • How to buy Australia
    • How to buy Beaujolais
    • How to buy Bordeaux
    • How to buy Burgundy
    • How to buy California
    • How to buy Champagne
    • How to buy Chile
    • How to buy England
    • How to buy Germany
    • How to buy Italy
    • How to buy Languedoc-Roussillon
    • How to buy Loire
    • How to buy Madeira
    • How to buy New Zealand
    • How to buy Port
    • How to Buy Portugal
    • How to buy Rhône
    • How to buy Rioja
    • How to buy Rosé
    • How to buy Sherry
    • How to buy Spain
    • How to buy South Africa
    • How to buy Sweet Wine
    • How to buy Whisky
  • Latest Buyers' Reports
    • Introduction to The Society's Buyers' Reports
    • Alsace
    • Argentina
    • Australia
    • Austria
    • Beaujolais
    • Bordeaux
    • Burgundy
    • Champagne
    • Chile
    • England
    • Germany
    • Hungary
    • Italy
    • Languedoc-Roussillon
    • Loire
    • New Zealand
    • Port
    • Portugal
    • Rhone
    • South Africa
    • Spain
    • USA
  • Focus Articles
    • Blending The Society's Rioja Crianza
    • Explore The Society's Champagne Brut
    • Guide to Rhône
    • The Quest for Everyday Bordeaux
    • Explore Cairanne
    • Jean-Louis Chave on Saint-Joseph (Sept - 09)
    • Bandol and broadmindedness, Andrew Jefford
    • The blending of The Society's Crémant de Loire (March - 2009)
    • New Zealand - Green Credentials (Jan-09)
    • Mâcon Rocks!
    • The Best of South Africa
  • Grower Profiles
    • Video interview with Paul Pujol of Mount Koinga
    • Aussie prodigy, Ben Glaetzer
    • Interview with David Hohnen (April - 2008)
    • Paul Draper - Ridge Vineyards
    • Norma Ratcliffe - Warwick Estate
• Grape Varieties
• Wine on the Web
• Books on Wine
• Wine Glossary