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These pages are devoted to helping wine lovers untangle the mysteries and discover the beauty of wine, including advice on how to taste wine, food and wine matching and ‘How to buy...’ guides to different wine regions.
Australia successfully grows a range of grapes, but it is perhaps shiraz which deserves the headlines.
The Wine Buyers' Reports are an annual summary of each wine region's highlights.
‘How to Buy’ guides provide members with an overview and insider tips on individual wine regions.
Marcel Orford-Williams introduces classic food and wine partnerships.
Read about the principal grape varieties.
Janet Wynne Evans suggests some wines to accompany the Lamb or Turkey this Easter.
The Society's food and wine matcher helps you find the perfect partner for your favourite dish.
Cheese is one of the most misunderstood foods when it comes to matching with wine. Cheese connoisseur Terry Kirby gives advice on how to do it properly.
Explore the world of wine and read the latest news from the buyers with The Wine Society's blog.
Argentina has now established a reputation for top-quality reds and has attracted its fair share of foreign investment.
