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Food & Wine

The humble spud

In her latest Food for Thought article 'Potato Waffle', Janet Wynne Evans says we really ought to make more of potatoes in all their infinite variety. They come into their own particularly at this time of year when simple comfort food (for those not watching their carb-intake) is especially welcome. Find the spud you like in this collection of recipes (with wines to match).

> View the recipes

The humble spud