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Regular Features

In this part of the website we reproduce some of the regular columns from our printed Societynews, including the popular Last Word and Food for Thought articles, as well as the latest Explore bottle for members to try. Under Thoughts & Opinions you can read articles on subjects as various as wine-drinking etiquette and what constitutes value-for-money. Snippets of wine-related trivia can be found under Amuse-Bouche.

Flavour of the Month is Janet Wynne Evans' pick of the season with wines to match and recipes to try.

Janet Wynne Evans' wry look at the world of wine and food amuses and informs in equal measure. Catch up on articles from previous newsletters here too.

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Buyer Sebastian Payne MW's musings on matters vinous are a regular feature in our printed newsletter and are reproduced for posterity here. This month Sebastian talks about the important, but not serious, job of wine buying.

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You'll find much of the above in Society Grapevine, The Society's blog, but we also publish articles here and in Societynews that we believe to be of interest to members. Often these entries have been written by outside contributors, usually though not always, wine writers and on subjects as diverse as the etiquette of drinking to what constitutes value for money in this day and age.

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One of the original 'objects' of The Wine Society as laid down by our founders was, 'to introduce foreign wines hitherto unknown or but little known in this country.' The Explore bottles continue this tradition and in co-operative spirit are offered at a special bottle price to encourage members to add a bottle to their next order.

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The world of wine is peppered with funny facts, fascinating trivia, amusing anecdotes and generally quite interesting things to know. Where does zinfandel come from? Why have Cono Sur let a load of geese loose in their vineyards? When we come across these we shall endeavour to share them here with members.

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Janet Wynne Evans takes inspiration from Getaria on Spain's Cantabrian coast for a Basque style picnic of salted anchovies and a Pyrenean sheep's milk cheese , washed down with a glass or two of the refreshing local Txakoli white wine.

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