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Most Spanish red is still only sold when ready to drink – as much as three to eight years after the vintage in some cases.
Pierre Mansour
Priorato View Wines
The warm Mediterranean-influenced vineyards produce some of Spain's most generously fruity and round-flavoured wines • Spain Buyer's...
Ribera del Duero View Wines
In great demand in Spain Ribera del Duero wines are marked by their intensity body and velvety tannins thanks to high-altitude...
Rioja View Wines
The fine-wine capital of Spain renowned for its graceful stylish wines made predominantly from tempranillo and garnacha The 2005...
