Decanter 25th Sep 2013
"Must-try white: Made
using fruit from old vines, this cooler climate chenin blanc has a delightful
lemon meringue pie palate, with good mouthfeel, lovely savoury notes and a
bright line of limey acidity. Waxy leaves, citrus and pastry crust are evident
on the nose, and there's lemon curd on the finish. - Weekday Wines"
The Guardian 4th May 2013
"Intensely aromatic ... an extraordinary white that marries an attractive leafiness (usually a bad thing, but not here) with some gorgeous peach and citrus fruit. - Fiona Beckett"
The Wine Gang 2nd May 2013
"We were very impressed by this part-barrel-aged example from a new producer to us, where the high-altitude vines (800 metres) seem to have brought an extra level of intensity, freshness and clarity both to the acidity and the tangy ripe stone and apple fruit. "
JancisRobinson.com 4th Apr 2013
"It's fresh and perhaps a bit Loireish. Good dry finish. Very different from the usual dense honeyed model. Will probably wear well "