Press Reviews (1)
Manchester Evening News 31st May 2014
reds are full on with bubbles. No simpering flurries of flighty froth. This one
was no exception with a waterfall of red bubbles. We chilled this for a few
hours and alongside crunch crispy chilli-smudged chicken and burnt sausages it
was a rich match. It had chocolate and mocha hidden in its fruity depth... a
sipping drink. - Jane Clare"
Members' Reviews (5)
"Absolutely terrific with a barbecue and copes even with something like chicken in a pretty lively chilli sauce. The wine was chilled all day in the fridge. I know this all sounds extremely odd to the uninitiated (Full bodied Aussie Shiraz - Sparkling - ice cold), but believe me it works. The only problem is one tends to guzzle rather a lot of it and at just a gnat's whisker short of 14% there is a tendency to fall into the flower bed thereby crushing the wife's favourite alliums."
Mr Nigel Skelsey (06-May-2014)
"Was not sure what to expect when I ordered this, what a great find, fruity and extremely moreish, loved it and will certainly be keeping stock of this...can't wait to sit out in the sun and drink this one!"
Mr Graeme Grady (28-Apr-2013)
"Very smooth to drink, this wine was drunk on a sunny afternoon/early evening and went down a treat. I found it very more-ish and indeed was glad I had ordered more than the one bottle."
Mr John Cartwright (25-Jul-2012)
"Gorgeous wine! We usually buy the Jacobs Creek sparkling shiraz (from a well known supermarket) which we enjoy; but we were pleased to find that the Bleasdale is far superior. Smooth and easy to drink! We will definitely order more."
Mr Najam Asghar (06-Dec-2011)
"This is a sublime wine perfect for a summer's barbeque or as a substitute for champagne in terms of a celebratory sparkler!"
Mr Christopher Hall (30-Dec-2009)