Liverpool Echo 14th Dec 2013
"Ganey mushrooms and a
rain-dripped woodland are on the nose. This German pinot from the heart of
Baden has a classy red fruit and cherry taste with a finely balanced acidity.
Perfect whether you're having turkey, goose, beef, or maybe all three.- Jane Clare"
Manchester Evening News 30th Nov 2013
This boasts luscious sweet fruit set out in a
focused style with acidity to match - just the type of wine you'd expect from
Burgundy but at twice the price.- Andy Cronshaw
The Herald 23rd Nov 2013
When it's good, red burgundy is a wine made in heaven,
if only it wasn't so expensive, which makes this raspberry-scented German
pinot noir a wonderful compromise. It gives more than a hint of Burgundian
greatness at a fraction of the price.
- Tom Bruce Gardyne
Sunday Express 8th Sep 2013
If you've never tried a German red wine before,
this is one offering you should definitely investigate. It's a pinot noir,
pale in colour but with lovely cherry fruit. This would be ideal served with
- Jamie Goode
The Observer 18th Nov 2012
"One of the more unexpected fashions in wine in the past year or two has been the rise of German pinot noir, which has joined sherry, riesling and natural wine as the default vinous hipster choice. Here's a wine that helps explain why: with its pretty, perfumed red fruit and unforced, silky-slippery texture, it's gloriously fluent and pure. - David Williams"
JancisRobinson.com Oct 2012
"16.5/20 Surprisingly evolved nose. Lots of pleasure even if it is not the purest Pinot. Quite excellent value. There’s nice freshness to it and no surfeit of oak or sugar. The best Pinot I have tasted from this producer. Very good value."