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Recent Reviews

AR3471 AR3471 Faldeos Nevados Torrontés 2016

Few understand torrontés better than the illustrious Susana Balbo and here she has created a lovely white wine with significantly less perfume than many versions. Instead, the focus is on grassy, sharp, grapefruit acidity that works well with the wine's pear drop and green apple flavours and the white peach ripeness that supports them. - Brian Elliott

( Scotland on Sunday 12th Mar 2017 )

NZ9231 NZ9231 Momo Marlborough Pinot Noir 2014

Light, juicy and fruity with a savoury, meaty and peppery edge to the luscious red cherry and cranberry flavours, this wine is simply delicious. It has a good edge to it, making it food friendly. - Jamie Goode

( Sunday Express 12th Mar 2017 )

IT22341 IT22341 Etna Bianco Fondo Filara, Nicosia 2015

The Nicosia family’s Fondo Filara volcanic white is a cracker — all smoky, minerally, stone fruit finesse, plus a fine, zingy finish. - Jane MacQuitty

( The Times 11th Mar 2017 )

SP11361 SP11361 The Society's Rioja Crianza 2012

Inexpensive Rioja has never tasted so good.  The reason that this Tempranillo is so delicious is that it made by superstar winery Bodegas Palacio and it spends two years in oak barrels, too.  Buy all you can! - Matthew Jukes

( The Daily Mail 11th Mar 2017 )

CE8801 CE8801 Matetic Corralillo San Antonio Gewürztraminer 2015

Has the anticipated lychee and rose aromas with notes of apricot and spice. It's dry to the finish with a minerality and balanced acidity. - Carole Brown

( Press & Journal 11th Mar 2017 )

CE8991 CE8991 Ocio Pinot Noir 2013

Classy, Côte d’Or-inspired, French oak-aged, 2013 Chilean, bursting with truffle-edged, summer-pudding fruit. - Jane MacQuitty

( The Times 11th Mar 2017 )

CE9181 CE9181 Undurraga TH Alto Maipo Cabernet Franc 2013

Fragrant with leafy blackcurrants, it's full-bodied with lively dark berry coulis. Well-balanced, with soft ripe tannins and a lingering finish. - Carole Brown

( Press & Journal 11th Mar 2017 )

CM10321 CM10321 Château Phélan-Ségur, Saint-Estèphe 2005

A 2005 Bordeaux best buy. - Jancis Robinson

( Financial Times 11th Mar 2017 )

FC29341 FC29341 Cabidos, Vin Doux, Cuvée Saint Clément, Petit Manseng 2012 50cl

Beautiful Chateau Cabidos has a Thai winemaker making superb value sweet wines from their Pyrenees-based chateau north of Pau and Bearn. This enchanting sweet wine is made from 100 per cent petit manseng grapes by the ancient ‘passerillage’ method, where stems are twisted whilst grapes are still on the vine, dehydrating the grapes and increasing sweet concentration. The late picked grapes are then fermented and matured to make an enchantingly fresh but sweet honeyed dessert wine. Serve with crème brûlée, apple crumble or crêpes Suzette. - Rose Murray Brown

( The Scotsman 11th Mar 2017 )

FC31271 FC31271 Côtes de Saint-Mont, Les Vignes Retrouvées 2014

St Mont region southwest of Gascony uses similar grapes to nearby Jurançon, in a slightly fatter style.  So while you don’t get the whistle sharp purity of Jurançon, you get a lovely floral, citric fruity unoaked dry white.  Serve with rich textured seafood dishes. - Rose Murray Brown 

( The Scotsman 11th Mar 2017 )