Many of our growers practise what is called ‘sustainable viticulture’ which recognises the importance of keeping the soil healthy and alive and the vine strong and disease-resistant. Some cultivate vines ‘organically’ according to rules of a recognised discipline while others go a step further and farm biodynamically, a more holistic eco-management discipline based on the teachings of Rudolf Steiner. ##
The wines below come from growers who have received accreditation from the relevant bodies for producing grapes that have been grown using sustainable, organic or biodynamic practices.
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