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Growing Beaujolais

I find out more about what struggling growers are doing to make ends meet in this great wine region and the subtle differences between the top crus

When I first took over buying Beaujolais a couple of years ago, one of the big surprises for me was just how many people were going out of business in Beaujolais. But changes in law and viticulture are offering a lifeline and transforming the land, visibly.

Toby Morrhall

Toby Morrhall
Society Buyer

  • date January & February 2017
  • location Beaujolais
  • people Toby Morrhall

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Related Guides & Articles

How to buy Beaujolais

Winemaking: grape growing & vine training, by Caroline Gilby MW

Experience trips to other countries with our buying team

Champagne 2015

The Pull of Pol

Buyer Pierre Mansour and head of copy Paul Trelford visit Champagne house Pol Roger, ‘the world’s most drinkable address’ and find out more about the importance of ageing and the date of disgorgement.

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Adventures in Oz

Australia 2016

Adventures in Oz

Buyer Sarah Knowles MW embarked on a whirlwind tour of Australia, discovering the jewels of the 2016 vintage and scoping out exciting additions to the Exhibition range, overcoming floods, blackouts and hunting down wild orchids along the way.

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Bordeaux 2016

Bordeaux for the first time

Trainee buyer Freddy Bulmer joins head of buying Tim Sykes on an eye-opening trip to Bordeaux where he’s thrown in at the deep end with trips to Society favourites Sichel, Dourthe, Moueix and Dubourdieu.

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The Glories of the Loire

Loire 2016

The Glories of the Loire

Cheryl Lee joins Joanna Locke MW on a trip to the Loire to get an early taste of the 2015 Muscadet vintage, before heading to Saumur to blend our latest Crémant.

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