Wine World and News
Travels in Wine: Giro d’Italia: part II

Travels in Wine: Giro d’Italia: part II

In the second part of their fascinating trip to Italy, buyer Sebastian Payne MW and News Editor Joanna Goodman have a surprise encounter with buffalo and discover intriguing tales of exorcism and sightings of wolves.


Read the articles

Southern comfort – the food of America’s southern states

Southern comfort – the food of America’s southern states

We speak to Rachel Russel, Southern food enthusiast and co-founder of US food specialists Soul Shack, who gives us a classic US comfort food recipe and explains why the culture surrounding Southern cooking means so much to her.


Read the article

Summer cocktails

Summer cocktails

As scorching days drift into dreamy summer evenings, cocktail hour really comes into its own. We’ve put together the best suggestions and recipes from our staff, including a classic Pina Colada and a quirky Cherry Margarita.


View the cocktails

Travels in Wine

Travels in Wine

Guides

Guides

Practical Tips

Practical Tips

Society News

Society News

Wine World News & Comment

Get to know Alsace

Get to know Alsace

The Wine Society is one of the UK's biggest sellers of Alsace wines, so many of you will already be familiar with the delights of this corner of north-east France, for those who want to know what all the fuss is about, read our quick guide.


Read the guide

The Art of Wine: Creating our Alsace List Cover

The Art of Wine: Creating our Alsace List Cover

Creator of our latest List cover, Cathy Smale, talks about the inspiration to be found in vineyards and the beauty of Alsace.


Read the article

New Wave Whites: Spain & Portugal's Best White Wines

New Wave Whites: Spain & Portugal's Best White Wines

From fresh and zesty Vinho Verde to deliciously floral albariño, wine and food writer David Williams explores the captivating white wines of Spain and Portugal, and mouthwatering dishes to match them.


Read the article

Rosé and the rise of ‘posh pink’

Rosé and the rise of ‘posh pink’

Caroline Gilby MW talks about the meteoric rise behind premium rosé and explains exactly how winemakers achieve the gorgeous colour that makes rosé so enchanting.


Read the article

Matching Beer and Food, Northern Monk-style

Matching Beer and Food, Northern Monk-style

Crispy samosas, coconut curries and a pitch-perfect ploughman’s; to coincide with the launch of our food-friendly Northern Monk range, we’ve put together some mouthwatering food suggestions for enjoying with these top-notch artisan beers.


Read the article

7 Italian winemakers you need to know

7 Italian winemakers you need to know

Discover the story behind the bottle in this insightful round-up of some of our best Italian growers, including the Vallone sisters who make our ever-popular Brindisi Rosso and Hofstätter, who make fragrant pinot blanc from their site in Italy’s northern Alto Adige region.


Read the articles

Regular Features

Food & Wine

Food & Wine

Grape Varieties

Grape Varieties

Regional Guides

Regional Guides

Grower Profiles

Grower Profiles