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Wine World & News

In The News


The pies have it!

In celebration of pastry-based or encased delights, we have pulled together some recipes from our archives to inspire wine-loving bakers. From game pie to a sort of Morecombe-sur-Med Languedoc hotpot, and a burnt orange and lemon tart, there are dishes for the beginning, middle and end of the meal with wines to chime with each.

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Travels in Wine Burgundy

Buyer Freddy Bulmer joined Burgundy buyer Toby Morrhall for the last leg of his stint in the region assessing and selecting wines for our 2015 en primeur offer. As well as receiving a masterclass in the different microclimates of the Côte de Beaune, Freddy found out just what it takes to be a great Burgundy buyer.

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Prosecco & the long shadow of Lambrusco

Master of Wine Caroline Gilby muses on whether Lambrusco's rise and fall may have parallels with Prosecco and hopes that the mistakes of the past have been learnt from to prevent this current bubble of the day from bursting.

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What to Drink 2017

Outgoing Head of Buying Tim Sykes provides his tips on wines to look out for in the coming months as well as pointers for wines to remove from storage.

> Read the articles

Regular Features


Wine Regions

Read our 'How to Buy' guides and articles on wine regions and learn about key features to look out for from the world's top wine regions.

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Wine Regions

Read our 'How to Buy' guides and articles on wine regions and learn about key features to look out for from the world's top wine regions.

Explore Wine Regions »

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