The Generation Series #4: The future of wine
This is the fourth release of our Generation Series. Inspired by our thoughts on the future of wine, with wines which showcase new and up-and-coming grapes, regions and styles including two blended from both sides of the world by Chapoutier, shipped in bulk and bottled in the UK.
Exhibition classics
Our flagship range is unlike any other, often blended and made to our own specification from some of the best producers and vineyards in the world. They make a great way to start exploring fine wine and classic styles.
Regional spotlight
Wines from both sides of the globe in this season's selections.
Italy's sangiovese
A celebration of Italy's shape-shifting sangiovese grape, spanning the friendly and gluggable to the complex and captivating.
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Get to know... Australia
Discover this amazing continent of wine through our pick of bottles that redefine regional styles.
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The career highlights of Marcel Orford-Williams
We take a final tour of duty in the company of Marcel Orford-Williams after 38 years as our buyer. Martin Brown discovers Marcel’s highlights and the wines that have left an impression during his illustrious career.
Sustainability: Winners of our Climate & Nature fund revealed!
We’re getting behind our growers funding projects that will boost dioversity and bring down carbon emissions. We were overwhelmed by the entries and while we wanted to support them all, we had to pick 11 winners with the help of experts.
Discover 1874
1874, the quarterly magazine for our members, showcases our latest collections, seasonal features, buyers’ selections, recipes and grower stories.
This autumn we take a look to the future with the Generation Series, look back on Marcel Orford-Williams' 38-year career through wine, get to know Australia and bring you the best autumn bottles for enjoying now.
Browse the features online below or read the pdf online.
Looking to the future
What will the next 50 years look like for The Wine Society? We take out our crystal ball and share our thoughts on future wine and food trends with wines and recipes to enjoy a taste of things to come.
Behind the scenes at Simpsons’ Wine Estate: the future of English wine
We catch up with Ruth and Charles Simpson to hear about their story and the future of English wine.
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The future of food
The fourth release in our Generation Series of wines looks to the future of wine, but what will the next 50 years hold for food?
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The future of wine
What might wine, and wine enjoyment look like by 2074? We asked our buyers and experts about the changes, challenges and opportunities that could lie ahead.
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How AI will transform the world of wine
Committee member Ricard Giner-Sariola asks what all the fuss about AI is and why should members care?
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