Alcohol Levels

The Society includes the alcohol by volume percentage figure for each wine available online, in Lists and offers.

Alcohol by volume%

Units per standard bottle

















We always include the abv (alcohol by volume) in our wines online, in our Lists and in our offers. Members looking to choose wines with lower levels of alcohol can now search our range by level of alcohol.

It is generally accepted that over the last 20 years or so alcohol levels in wine have been increasing. There are many reasons why, including but not limited to the vast improvement in vineyard management techniques which have resulted in healthier, riper fruit being harvested. Alcohol is a by-product of the fermentation of sugars in the grapes and the best-quality wines are made from grapes that have reached physiological ripeness (colour, flavour and tannin), and this generally happens after sugar ripeness.

There are several techniques that can be used to reduce alcohol levels but currently most strip the flavour as well as the alcohol, and we don't buy wines made in this way.

Excellent-quality wine is at the heart of everything we do at The Wine Society and balance is the single most important feature of quality. The interaction of a wine's sugar, acidity, tannin, alcohol and flavour matter more than the actual level of alcohol. A well-made wine of 14.5%, for example, will taste more balanced than an inferior-quality wine with 10% alcohol. Furthermore, alcohol levels are only a guide to a wine's fullness: a 12.5% cabernet sauvignon may feel heavier and more full-bodied in the mouth than, say, a gamay of 13.5%. Our tasting notes should be able to give you an idea of the style and fullness of an individual wine.

We are committed to promoting the responsible enjoyment of wines and spirits by providing relevant information to our members that allows you to make your own informed choices.

An additional figure used on some labels (including all our Society and Exhibition wines) is the number of (UK) units of alcohol contained in that bottle. This is simply the alcohol by volume percentage multiplied by the content (so a 13% wine in a standard 75cl bottle will have 9.7 units ).

For more information, please get in touch with us or visit drinkaware.co.uk

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