Lifestyle & opinion

Generations of members: The lifeblood of The Society

From our original founding 300 back in 1874 to the thriving community of over 500,000 members that make us who we are today, it’s fair to say that we really couldn’t do it all without our members. Here we’ve unearthed some of the stories and personalities that have made up our unique membership over the years.

Sir Arthur Conan Doyle
Sir Arthur Conan-Doyle

Luminaries, philanthropists and Victorian celebrities: Venerable members from our past

The Wine Society is a member-owned co-operative and as such it should come as no surprise that it is members that have shaped the course of The Wine Society throughout its whole history; from our founding and management through the years, providing funds for developments, warehouse builds and more. It is also unsurprising that such a great organisation should have attracted so many luminaries and great characters.

Sir Arthur Conan-Doyle (1859-1930) elected 1910

The esteemed creator of Sherlock Holmes and lover of the paranormal was elected to The Society in 1910. He was a member of many other private organisations, the Freemasons and The Ghost Club among them. It is obvious to see why he chose those given his well-known interests and body of work, so why us? Well, we think it’s elementary. 

Louise Kirkby Lunn (1873-1930) elected 1922

Madame Kirkby Lunn was one of the leading singers of her day. In 1895 she appeared in the first season of the Proms for Henry Wood (another prominent former member) whom she worked with for much of her career. Perhaps all of her performances in the Proms laid the foundations to her joining The Society, or maybe it was the chance to get her wine for a song.   

Sir Alexander Fleming (1881-1955) elected 1931

Possibly our most impactful member, Fleming’s discovery of penicillin has had huge importance for the world: it is estimated that this discovery had saved anything up to 200 million lives! However, as the great man said himself, ’Penicillin cures, but wine makes people happy.’ 

Alexander Fleming

Rt Hon Earl Russell elected (1792-1878) elected 1877

Lord John Russell (Prime Minister 1846-1852 and 1865-1866) was a polarising figure. Whilst a staunch reformer looking to increase suffrage, his governments were largely ineffectual. Under his first ministry the response to the Great Irish Famine was botched leading to the ruin of the Whig party and his second nearly ended the Liberal Party. Luckily, we are still around.

Sir Henry Wood (1869-1944) elected 1932

One of England’s most famed conductors and a co-founder of the promenade concerts, Henry Wood was hugely influential in spreading classical music in England. He premiered in the UK pieces from Tchaikovsky and Richard Strauss as well as producing many of his own arrangements, the most celebrated being his Fantasia on British Sea Songs. What better way to end an evening than with the Hornpipe and Rule Britannia!?

John Galsworthy (1867-1933) elected 1913

Noted Nobel-winning author, Galsworthy was a forward thinker, questioning of suffocating Victorian morality and a proponent of women’s rights and prison reform. Inspiration for the second and third instalments of his most notable work, The Forsyte Saga could have struck while enjoying the fruits of a Society delivery.

John Galsworthy

Herbert Spencer (1820-1903) elected 1877

Spencer was likely the most influential philosopher of his day and is best known for his work building on Darwin’s Origin of Species, coining the term ‘survival of the fittest’. It seems as though he is still influencing the way we work to this day: ‘Society exists for the benefit of its members, not the members for the benefit of society.’

And an honourable mention…
Nowadays anyone over the age of 18 can become a member. However, this wasn’t always the case: originally you had to be proposed for membership. Notably, King Haakon VII of Norway was proposed for membership. However, the policy during the Second World War was of no new admissions, so he was not accepted. Very exclusive!

Hugo Fountain

The Society's Brand Marketing Coordinator

Hugo Fountain

Hugo joined The Wine Society Member Services team in 2013 and has since completed his WSET Diploma and made a move into marketing. His joint passions are for cooking, whisky and fine wine (though not always at the same time).

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