Food for Thought
Janet Wynne Evans' wry look at the world of wine and food amuses and informs in equal measure. Catch up on articles from previous newsletters here too.
Food for Thought - latest edition
Exit the Dragon
Members kind enough to read this column regularly will know that my shtick, as they say, is the right bottle for the recipe. This may, in the greater scheme of world peace or the conquest of space, seem pretty marginal, but, guided by Voltaire's notion that il faut cultiver son jardin I have learnt to focus on things I can influence...
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