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Bordeaux whites are some of France's best but least-known wines. The Bordelais were doing crisp aromatic sauvignon blancs before New Zealand was as much as a twinkle in a winemaker's eye! This being France, the whites are made for food too (not that you can't enjoy them on their own too). This month's foodie feature is all about the blanc, the Bordeaux blanc. We've put a selection of seasonal recipes together to tempt you over to the white side!
View the recipes