Order by midday Thursday 1st May for wine deliveries before the long weekend (*Delivery timeline excludes Highlands, Islands, and Northern Ireland).
This one-pot Creole speciality is a ‘jumble’ of different flavours combining different culinary traditions and a hotch potch of flavours. Sauvignon blancs from around the world work brilliantly with this dish coping with the strong seafood flavours and spices well. For hotter dishes head to the new world for your wines.
