Not a typical food to match with wine but also not a million miles away from the classic Alsace dish choucroute – or sauerkraut. As such, a rich, off-dry pinot gris or gewurz with body and sweetness to off-set the full flavours and spicy chilli and ginger would be a good choice. This style of wine is equally at home with the spicy and/ or aromatic flavours of East Asia too.
