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Essential Maintenance - some services unavailable

Our systems are undergoing essential maintenance work! Orders can be placed as normal but all account balances are currently showing as £0.00, and both statements and the use of account credit are unavailable (both online & by phone). Please accept our apologies for any inconvenience – we expect services to return to normal by Tuesday.

Château Le Marin

Four brothers from the Fontana family work 100 acres around the village of Gensac in the heart of the Entre-Deux-Mers, growing merlot (40%), cabernet sauvignon (26%) and cabernet franc (34%) on the classic gravel and clay soils of the area. The wine is made with the help of an oenologist and using modern methods and equipment in their low-rise cellars on the edge of the village, where the wine is matured in stainless-steel tanks for 8 to 10 months before bottling.

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