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Four brothers from the Fontana family work 100 acres around the village of Gensac in the heart of the Entre-Deux-Mers, growing merlot (40%), cabernet sauvignon (26%) and cabernet franc (34%) on the classic gravel and clay soils of the area. The wine is made with the help of an oenologist and using modern methods and equipment in their low-rise cellars on the edge of the village, where the wine is matured in stainless-steel tanks for 8 to 10 months before bottling.
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