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The Seguin-Bacquey family have owned this nine-hectare Moulis property for over 150 years. The vineyard is planted with 60% cabernet sauvignon, 35% merlot and 5% petit verdot. The wine spends 18-20 months in oak, between 35% and 50% of which is new. A second wine, Château Peyvigneau, is also made.
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