Coca I Fito is a brand created by young brothers Toni and Miquel Coca, who both quite literally grew up in vineyards on their family farm in Catalunya. The pair work in brilliant harmony: Toni's work in wineries across the has provided him with extensive winemaking experience, whereas Miquel masterminds the company's design and commercial projects.
Their philosophy is to produce individual, high-quality wines with an authentic sense of place and a delicate modern style, and they've kept to this philosophy right from the start: even the very first wine they released in 2006 was a 'dream-come-true wine' that perfectly reflected the vineyard conditions.
The Coca I Fito Negre from Catalunya's Montsant DO is their most highly-prized wine. The grapes (garnacha, carignan, samso and syrah) come from a single vineyard next to the prestigious Priorat region, and the wine is aged for 12 to 14 months in 90% French and 10% American oak.
The Jaspi range - often stocked by the Society - consists of more everyday wines grown nearer the coast to produce delicious Mediterranean-style flavours. The Jaspi Blanc in particular is a very good example of the freshness of the best Catalan whites.