Located in the Entre-deux-Mers and owned, along with Château de Brondeau in Bordeaux and L’Aventure Winery in Paso Robles, California, by the Meneret-Andy family. It is situated on a plateau with soils similar to those of Saint-Emilion.
The family purchased the property in 1998 and are producing around 10,000 cases per annum. The grapes are machine harvested and then mechanically sorted. The wine is matured 75% in oak barrels, 26% new oak, 50% one year old.