Bodega Txakoli Rezabal

GuetariaHusband and wife Mireya & Anders Rezabal founded this estate in their native Basque Country, on the coast of northern Spain, in 1996. The couple has 15 hectares of traditionally high-trained vines, planted on slopes which are cooled by breezes from the Cantabrian sea.

The estate is to the east of Guetaria, a village on the fringes of the coastal town of Zarautz, in a tiny DO called Getariako Txakolina (or Chacolí de Guetaria in Spanish). Txakoli, the wine the family produces, first received DO status here in 1989, but has since attained DO status in two other areas: Chacolí de Vizcaya, further west, in 1994 and Chacolí de Álava, further inland, in 2001.

Members' Comments (2)

"Had it with pleasure in Getaria. Why not available from The Wine Society when Decanter says it is??"

Mr Juan Kelly (24-Nov-2017)

"I have been drinking this for some years with oysters and it is a perfect match.
Last season I had to ship some from Spain myself for my festive oyster binge.
I would very much like to see it back on the list."

Mr Daniel Edelman (05-Jan-2019)