Weingut Dr. Bürklin-Wolf

Weingut Dr. Bürklin-Wolf

The reputation of this famous estate was made in the 20th century by the formidable Dr Bürklin-Wolf with his great sweet wines. Under his daughter Bettina's guidance all the wines are now fully fermented out and dry, and the vineyards are farmed sustainably, without herbicides or pesticides. Bürklin-Wolf's greatest and longest living wines come from their splendid holdings in Forst; Pechstein, Kirchenstück, Jesuitengarten, Ungeheuer with each producing riesling of remarkable individuality, reflecting their different soils of volcanic basalt. They also make delicious fine and charming wine from the Wachenheimer vineyards, particularly Gerümpel, and softer full-flavoured Ruppertsberger Geisbuhl.

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