Clos Fortet is located in the centre of the town of Saint-Emilion and one of the few with underground cellars, chiselled out of the limestone that underpins this historic town. Produced from vines within the walled ‘Clos’ surrounding the Château where the porous limestone handled the vintage conditions expertly. This is a wine that tastes like where it’s from, with sleek chalky tannins, pure red fruits and real minerality to the finish that builds and gains concentration and power the longer it lasts. 84% merlot, 10% cabernet franc and 6% cabernet sauvignon; Saint-Emilion for those that love purity and place over power.