Domaine Drouhin-Laroze, Gevrey-Chambertin
The younger generation, Caroline and Nicolas, are continuing to drive quality upwards at this domaine. They report yields of
grands crus down between 10% and 50% and the village wines down around 25%. The use of new oak has been reduced (the
premiers crus now get 50% and grands crus have been reduced from 100% to 70%).