Domaine Lécheneaut, Nuits-Saint-Georges
I have been very impressed by well-priced bottles of Lécheneaut village wines consumed in restaurants in Burgundy over the
past three or four years. Hence, I have been stalking Lécheneaut for a couple of years and am delighted to have been granted an
allocation and to offer their wines here for the first time.
Two brothers, Vincent and Philippe Lécheneaut, run the domaine, formed mainly in the 1980s and 1990s. They now possess
about 12has of mostly village wines, principally in the Côte de Nuits. They harvested yields of 30-35hl/ha between 6th-15th
September, using about 30% whole-bunch fermentation for the top wines. 80% of their barrels are from François Frères.
These are not flashy but are honest, well-made, delicious wines, true to their terroir. We have smallish quantities of each wine.