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Try Allegrini's fragrant and polished Valpolicella, or push the gondola out with their Amarone Corte Giara. Between the freshness of the former and the richness of the latter is the ripasso style, turbo-charged by a period of contact with the Amarone lees. Valpolicella Superiore Ripasso Torre del Falasco is a delicious example.
"Lovely. I cooked 500g raw mince lamb in the olive oil from a tin of anchovies, plus all the anchovies and one crushed garlic. I used double the quantities of everything in the recipe and used some bought tapenade. Stuck in some lasagne sheets. Quick, easy and very tasty. Will make it again."
Mr Jerry Obeney (06-May-2017)
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