Top Rated Member Favourites

This exclusive merlot has been blended for us by Eric Aafedt and Jody Bogle from their enviable parcels of Lodi and Clarksburg fruit. Aged in American oak barrels for 12 months, there are mocha, strawberry and rich blackberry notes, balanced by velvety tannins that extend the flavours on the finish.

Second and third generations of the Chéreau family, Bernard and Louise respectively, created this unique wine for us for our 150th birthday Generation Series, and it combines their specialism in the sur Lie style with a nod to the past. A small component was raised in older oak barrels bringing extra breadth and complexity to muscadet`s natural freshness and appetising salinity. For a video message from the winemaker, and for more on the story of this wine, please scroll down.

Over the past 50 years, South Africa has taken chenin blanc from its home in the Loire Valley and made it their own. Now the most planted grape in the country, it`s been a mainstay in Society Lists for decades. To celebrate Cape chenin we`ve commissioned long-term friends of The Society, Radford Dale, to create a bespoke blend for us to mark our 150th. Using a large proportion of Stellenbosch fruit, this chenin shows typical citrus and stone-fruit flavours with impressive weight and freshness. Worth decanting for 20 minutes or so to allow it the aromas and flavours to unfurl. For a video message from the winemaker, and for more on the story of this wine, please scroll down.

Ribolla gialla from north-east Italy offers a characterful, tangy wine with aromas of almonds and peach skin, and flavours of grapefruit. Perfect with all manner of dishes from salads to roast pork.

Keep an eye out for more Rùfina Chianti's as this cooler subregion is really starting to prove a great bet with warming summers. Great-value and made exclusively for us by the Grati family, it has a violet, cherry and leather scent, with a medium-body, and more red berry, dry leaves, and balsamic note on the palate.

Deep in colour, with raspberry flavour and a touch of spice, this inexpensive red really overdelivers. From sun-soaked vineyards in southern Spain where the monastrell grape excels.