Adega de Redondo Maré Viva Rosé, Alentejano 2021 is no longer available

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Adega de Redondo Maré Viva Rosé, Alentejano 2021

Rose Wine from Portugal
5.000000000 star rating 2 Reviews
This reminder of summer by the sea was, once again, a favourite in our early tastings this year. A blend of aragonez and castelão, fresh, fragrant and deliciously easy to drink.
is no longer available
Code: PW9551

Wine characteristics

  • Rose Wine
  • 2 - Dry
  • Tempranillo
  • 75cl
  • Now to 2023
  • 12.5% Alcohol
  • no oak influence
  • Twin top

Adega Co-op Redondo

In the 20th century, after the widespread destruction caused by phylloxera and other vine plagues, it was the co-operatives that revitalised Portugal’s wine industry. In this spirit, Adega Co-op Redondo was founded by 14 winemakers in 1956. Today, the co-op is one of Alentejo’s largest producers – at around 200 growers strong – and it cultivates roughly 98% of the sub-region Redondo.

Here, the vineyards have a continental climate with Mediterranean influences: it can be too hot in the summer, with very low rainfall, which sometimes leads to drought. The poor, granitic soils are excellent for vine growth, encouraging roots to dig several metres into the earth for nourishment.

Alentejo – a region responsible for a huge amount of Portugal's cork production – is a beautiful region, with stunning plains and hills and hospitable, hard-working people. The local delicacies – charcuterie, lamb stew and gazpacho, in particular – are the perfect accompaniment to the region’s modest red and white wines.

Vines have been planted here since the Roman times, however it wasn’t until the 1980s that the region’s potential really flourished. During this period, Adega Co-op Redondo invested hundreds of thousands of euros into harvest, production, storage and winemaking, and it now has excellent modern facilities.

Redondo is conscious that the rapid growth of Alentejo has led to some overall dips in quality, and has strived to showcase all the region truly has to offer, from good, honest,...
In the 20th century, after the widespread destruction caused by phylloxera and other vine plagues, it was the co-operatives that revitalised Portugal’s wine industry. In this spirit, Adega Co-op Redondo was founded by 14 winemakers in 1956. Today, the co-op is one of Alentejo’s largest producers – at around 200 growers strong – and it cultivates roughly 98% of the sub-region Redondo.

Here, the vineyards have a continental climate with Mediterranean influences: it can be too hot in the summer, with very low rainfall, which sometimes leads to drought. The poor, granitic soils are excellent for vine growth, encouraging roots to dig several metres into the earth for nourishment.

Alentejo – a region responsible for a huge amount of Portugal's cork production – is a beautiful region, with stunning plains and hills and hospitable, hard-working people. The local delicacies – charcuterie, lamb stew and gazpacho, in particular – are the perfect accompaniment to the region’s modest red and white wines.

Vines have been planted here since the Roman times, however it wasn’t until the 1980s that the region’s potential really flourished. During this period, Adega Co-op Redondo invested hundreds of thousands of euros into harvest, production, storage and winemaking, and it now has excellent modern facilities.

Redondo is conscious that the rapid growth of Alentejo has led to some overall dips in quality, and has strived to showcase all the region truly has to offer, from good, honest, everyday wines to more premium varieties. Its biggest importer is Brazil, but the team has worked hard to reach more of an old world audience in a bid to raise the profile of Portuguese wine production in Europe.
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Belfast Newsletter

... delicate, delightfully dry, brick-red ... Teeming with bright redcurrant, raspberry and strawberry flavours, this veritable mouthful of summer in a glass, will go wonderfully well with simply cooked...
... delicate, delightfully dry, brick-red ... Teeming with bright redcurrant, raspberry and strawberry flavours, this veritable mouthful of summer in a glass, will go wonderfully well with simply cooked fish or poultry. Or even the cataplana I plan to make with Diogo and all the shellfish we're going to catch on my next visit to Portugal ...
Read more

Raymond Gleug

Manchester Evening News

The Atlantic Ocean's influence on Portugal's wines is as prevalent as the Pacific's effect on Chile's wine-making. A blend of aragonaz and castelao where candied strawberry fruit on the nose gives way to...
The Atlantic Ocean's influence on Portugal's wines is as prevalent as the Pacific's effect on Chile's wine-making. A blend of aragonaz and castelao where candied strawberry fruit on the nose gives way to a fresh, tangy palate.
Read more

Andy Cronshaw

Belfast Newsletter

... delicate, delightfully dry, brick-red ... Teeming with bright redcurrant, raspberry and strawberry flavours, this veritable mouthful of summer in a glass, will go wonderfully well with simply cooked...
... delicate, delightfully dry, brick-red ... Teeming with bright redcurrant, raspberry and strawberry flavours, this veritable mouthful of summer in a glass, will go wonderfully well with simply cooked fish or poultry. Or even the cataplana I plan to make with Diogo and all the shellfish we're going to catch on my next visit to Portugal ...
Read more

Raymond Gleug

Manchester Evening News

The Atlantic Ocean's influence on Portugal's wines is as prevalent as the Pacific's effect on Chile's wine-making. A blend of aragonaz and castelao where candied strawberry fruit on the nose gives way to...
The Atlantic Ocean's influence on Portugal's wines is as prevalent as the Pacific's effect on Chile's wine-making. A blend of aragonaz and castelao where candied strawberry fruit on the nose gives way to a fresh, tangy palate.
Read more

Andy Cronshaw

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