Adventurers' Case

A German original, with deep-violet colour and a bright, ripe forthright fruitiness. This is full and ripe with little tannin and is the perfect sausage-and-mash red. Siblings Gerd, Ralf, Eva and Ruth Anselman oversee the family business together with their mother Inge, managing one of the largest wine estates in Germany from the town of Edesheim, south-west of Heidelberg.

Csilla and her brother, Csaba, are leading the charge in Hungary's Szekszárd region in promoting pure, fruity and elegant reds over the heavier, extracted versions of old. Exclusive to The Society this kekfrankos-led blend is packed with redcurrant fruit, light spice and fine tannins. Delicious, complex and ideal chilled.

Richly fruited and generous South African blend of shiraz, mourvèdre, cinsault and carignan packed with bramble, blackberry and spice notes with an ample palate, soft tannins and impressive concentration for the price.

Fresh, fragrant moschofilero brimming with lime-zest, stone-fruit and rose-hip aromas, zingy acidity and an underlying spice on the palate. A real taste of Greece that transcends its price tag.

Featherlight, crisp, refreshing dry French white from a top estate in Savoie. Perfect with a fondue or charcuterie. Being able to ski is not a requirement!

Spicy, savoury, rounded and full-flavoured dry pinot gris from the Palatinate in Germany that would work with cold meats or a risotto.