Adventurers' Case

Csilla and her brother, Csaba, are leading the charge in Hungary's Szekszárd region in promoting pure, fruity and elegant reds over the heavier, extracted versions of old. Exclusive to The Society this kekfrankos-led blend is packed with redcurrant fruit, light spice and fine tannins. Delicious, complex and ideal chilled.

From the home of The Society's Greek white comes this outstanding-value 100% malagousia that showcases the grapes natural grapey and floral bouquet with great texture.

Featherlight, crisp, refreshing dry French white from a top estate in Savoie. Perfect with a fondue or charcuterie. Being able to ski is not a requirement!

Spicy, savoury, rounded and full-flavoured dry pinot gris from the Palatinate in Germany that would work with cold meats or a risotto.

Richly fruited and generous South African blend of shiraz, mourvèdre, cinsault and carignan packed with bramble, blackberry and spice notes with an ample palate, soft tannins and impressive concentration for the price.

Deep purple in colour with plenty of blueberry and violets combined with black cherry and ripe red fruits. Siblings Gerd, Ralf, Eva and Ruth Anselman oversee the family business together with their mother Inge, managing one of the largest wine estates in Germany from the town of Edesheim, south-west of Heidelberg.