Anyday Sauvignon Blanc Case

From the Bougrier family's own property, where the chalk soils imbue a classical Loire minerality to the wine, making it a great alternative to Central Vineyards sauvignons.

Crisp, refreshing citrus-and-nettle packed sauvignon blanc from Robertson in South Africa, and it's a real crowd pleaser.

Made by James Macdonald, winemaker at the iconic Marlborough winery, Hunter's, this is fresh and zesty with mouthwatering pineapple and lime-peel aromas. A consistently popular wine which is irresistibly refreshing.

An excellent New Zealand sauvignon with vibrant peach fruit and appealing grassy aromas. Pioneers in Marlborough's Wairau Valley, Grove Mill make every effort to minimise their environmental impact.

Made from a very cool vineyard planted on limestone soils just 7.5 miles from the chilly Pacific Ocean, this is a more mineral than fruity, crystalline, European, less is more style. Limarí's cool and dry climate suits sauvignon blanc and cacti, hence the illustration on the new label. Made for us by Viña Tabalí.

Fresh and aromatic, this is pure Bordeaux sauvignon made without the use of oak in a crisp and fruity modern style that allows its fruit to shine. It is blended from a range of sources according to the vintage to achieve a consistent level of complexity. Versatile enough to enjoy with or without a meal, it is bottled with a screwcap closure to retain maximum freshness. The label carries an image of a great Bordeaux landmark, the Pont de Pierre bridge that crosses the River Garonne in the heart of the city.