Assyrtiko 'Cuvee Monsignori' Santorini, Argyros 2018 is no longer available
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Assyrtiko 'Cuvee Monsignori' Santorini, Argyros 2018
Simply stunning assyrtiko from 200-year-old ungrafted vines on the island of Santorini. Fermentation takes place in stainless steel before 11 months on the fine lees with regular batonnage. The result is a weighty, saline and toasted-lime infused assyrtiko that finishes long on the palate. A remarkable wine for long ageing. Please note that the price shown for this wine in The Wine Society's printed List incorrectly shows £27 per bottle. The correct price is as shown here, £31 per bottle.
is no longer available
Code: GR2221
Wine characteristics
- White Wine
- 1 - Bone dry
- Assyrtiko
- Now to 2033
- 14% Alcohol
- no oak influence
- Cork, natural
Decanter
Read moreFrom vines more than 200 years old, 11 months on fine lees, twice-weekly batonnage for the first two months and then less often. The 2018 was one of the earliest harvests for 30 years, which gives...
Decanter
Read moreFrom vines more than 200 years old, 11 months on fine lees, twice-weekly batonnage for the first two months and then less often. The 2018 was one of the earliest harvests for 30 years, which gives...
Decanter
Read moreWines of the Year 2021: Fresh, intense aromas of grapefruit peel, limes, oyster shells and a touch of Brie rind. Has great depth and drive with an ethereal lightness and deep mineral energy. It shows...