Autumn Reds Under £10

Three generations of the Jaume family farm some 200 acres of vineyard in the village of Vinsobres. The climate here is influenced by Alpine foothills so that cooling breezes play on the vines, preserving fresh fruit flavours in the wines. Easy-drinking, yet full-flavoured and food friendly.

The Bascou family are farmers who grow grapes and olives in the Languedoc. Several grape varieties are grown, including picpoul as well as reds. Here syrah is blended with a little mourvèdre to create a succulent, soft and fruity red for drinking with or without food.

Richly fruited and generous South African blend of shiraz, mourvèdre, cinsault and carignan packed with bramble, blackberry and spice notes with an ample palate, soft tannins and impressive concentration for the price.

This is the ideal introduction to Argentine malbec.It has a forthcoming floral aroma with some black-fruit character and a fresh, round and balanced palate. It's mainly from the Valle de Uco for aroma and intensity of flavour with some Agrelo fruit for richness. It is produced exclusively for The Wine Society by Dominio del Plata, a winery owned by one of Argentina`s most celebrated winemakers, Susana Balbo. A gaucho rides on a sheepskin covered saddle which is illustrated on the new label.

Versatile brambly red from the warmth of the Alentejo in southern Portugal, to drink on its own or to complement a wide range of simple dishes.

Savoury, merlot based claret with plenty of appeal. The addition of 20% cabernet sauvignon to the blend lends structure and grip. Pair with roast lamb or beef. From a well-respected Bordeaux property in the village of Sauveterre-de-Guyenne in the Entre-deux-Mers that has for over 20 years employed workers with disabilities as part of an assistance through work scheme.