Big Reds

A classic California zinfandel, with cherry cola on the nose, fresh strawberry and tart red cherries coming through on the full, soft palate and a hint of vanilla on the finish.

A smooth, easy-drinking blend with juicy notes of plum, blackberry and fig. Full-bodied, fruit-forward and charming. This has been a best seller within our Australia range for a number of years now.

A juicy, lighter style of red-fruited cinsault that works a treat when served cool, but is capable of standing up to all manner of foods. Extremely versatile with an agreeable lightness of touch, it will absorb big flavours without bludgeoning lighter bites.

Generous, ripe and full-flavoured Languedoc red, ripe and fruity, round and plummy in a vintage where very low yields concentrated flavours in the juice. Château Sainte Eulalie is an outstanding 34 hectare estate spread over the Aude Valley, on the south side of the Montagne Noire. Since 1996 it has been run by Laurent and Isabelle Coustal who are responsible for its excellent reputation.

A deeply coloured, ripe and supple offering from a family-owned property to the east of Bordeaux. Packed with satisfying, healthy merlot fruit.

Abundantly fruity blend of garnacha and carineña (from the Spanish region of the same name). This has delightful jammy fruit and a hint of herbs with fleshy texture and full finish. This comes from a small family project which is now run by third-generation Jorge Nevascues.